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Malaysian Nationally Traditional dish - Mee Hoon Goreng/ Bihun Goreng Fried Vermicelli consists of chewy springy vermicelli noodles fried with leafy greens, tender chicken, egg, bean sprouts, and garlic. Seasoned with a sweet soy sauce for the perfect flavour
Malaysian Nationally Traditional dish - Mee Hoon Goreng/ Bihun Goreng Fried Vermicelli consists of chewy springy vermicelli noodles fried with leafy greens, tender chicken, egg, bean sprouts, and garlic. Seasoned with a sweet soy sauce for the perfect flavour
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LYN RUBY NGUYEN
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Malaysian traditional dessert - Kuih Kosui (Glutinous Rice and Coconut Dessert) is a bite-size green banana-leaf-wrapped dessert. Inside the banana leaf there’s a layer of pillowy glutinous rice dough wrapped around a filling of furry, shredded coconut stir-fried with brown sugar and pandan.
Malaysian traditional dessert - Kuih Kosui (Glutinous Rice and Coconut Dessert) is a bite-size green banana-leaf-wrapped dessert. Inside the banana leaf there’s a layer of pillowy glutinous rice dough wrapped around a filling of furry, shredded coconut stir-fried with brown sugar and pandan.
Posted by
LYN RUBY NGUYEN
on
- Get link
- X
- Other Apps